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Apium graveolens - Wikipedia Apium graveolens, known in English as celery, [2][3] is an Old World species of flowering plant in the family Apiaceae It was first described by Carl Linnaeus in 1753
Apium graveolens - North Carolina Extension Gardener Plant Toolbox Wild Celery is an erect biennial or perennial herb It grows up to 1 5 to 3 feet tall The plant grows erect with ascending stems The leaves and scent of the plant are much like celery The flowers are white to greenish-white and appear umbrella-like Wild Celery is a member of the Apiaceae or Carrot family
Celery | Description, Uses, History, Facts | Britannica celery, (Apium graveolens), herbaceous plant of the parsley family (Apiaceae) Celery is usually eaten cooked as a vegetable or as a delicate flavoring in a variety of stocks, casseroles, and soups
Apium graveolens var. dulce - Plant Finder - Missouri Botanical Garden Apium graveolens is a biennial to perennial herb that is reportedly native to temperate Mediterranean climates in Europe, Asia and Africa Wild plants typically grow to 24-36" tall and to 12-18" wide with aromatic pinnately divided leaves
Plant FAQs: Apium Graveolens - monsteraholic. com Apium Graveolens is the botanical name for celery, a biennial plant that belongs to the Apiaceae family It’s grown primarily for its crunchy stalks, but the leaves and seeds are also widely used in cooking and medicinal purposes
Ultimate Guide to Growing Apium graveolens Grow vibrant celery plants 🌱 with expert tips on location, soil, and care for a bountiful harvest! 🥬 🌞 Celery needs 6-8 hours of sunlight daily for optimal growth 💧 Consistent moisture is crucial; water deeply 1-2 times a week 🌱 Ideal soil is nutrient-rich loam with pH between 6 0 and 7 0
Apium Graveolens: Health Benefits and Nutritional Value Apium graveolens, commonly known as celery, is a widely cultivated plant recognized for its crisp texture and earthy flavor This vegetable has a long history, tracing back to ancient civilizations like the Greeks and Romans, who used it for culinary purposes and in traditional medicine
Celery - Wikipedia Celery (Apium graveolens Dulce Group or Apium graveolens var dulce) [1] is a cultivated plant belonging to the species Apium graveolens in the family Apiaceae that has been used as a vegetable since ancient times