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Evaluation of anti-oxidant activities and total phenol and flavonoid . . . In vitro antioxidant activity was investigated by DPPH radical scavenging activity, reducing power assay R imbricata hydro-alcoholic root extract showed the highest reducing power and DPPH radical scavenging A significant correlation existed between concentrations of the extract and percentage inhibition of free radicals and reducing power
Evaluation of antioxidant, total phenol and flavonoid content and . . . A correlation between antioxidant activity assays, antimicrobial activity and phenolic content was established The results shows that the various parts of A altilis fruit extracts promising antioxidant activities have potential bioactivities due to high content of phenolic compounds
Total Antioxidant Activity and Phenols and Flavonoids Content of . . . The aim of our research was to investigate total antioxidant capacity (TAC) and polyphenols content of alcoholic extracts from leaves or herba of some very used culinary and medicinal herbs, such as Anethum graveolens L (Apiaceae, dill), Camellia sinensis L Kuntze (Theaceae, green tea), Levisticum officinale L Koch (Apiaceae, lovage
Evaluation of total phenolic, flavonoid contents, antioxidant and . . . Therefore, the aim of the present study was to determine the total phenolic and flavonoid content, evaluate the antioxidant and antibacterial activity using n-hexane, acetone, and 80% aqueous methanolic leaf extracts of R vulgaris and to correlate the total phenolic contents and flavonoid contents with the antioxidant activities as such
Evaluation of anti-oxidant activities and total phenol and flavonoid . . . Rhodiola heterodanta root extract had highest amount of total phenol and flavonoids are found to be 79 21± 26 mg GAE g and 269 3± 82mg Qc g respectively In vitro antioxidant activity was investigated by DPPH radical scavenging activity, reducing power assay
Evaluation of total phenolic, flavonoid, carbohydrate contents and . . . We investigated the antioxidant activities of different solvent extracts of Angelica amurensis root (AAR) The yield of aqueous extract was the highest The methanol extract had the highest total phenolic content and total flavonoid content The aqueous extract showed the highest total carbohydrate content
Total Antioxidant Activity and Phenols and Flavonoids Content of . . . The aim of our research was to investigate total antioxidant capacity (TAC) and polyphenols content of alcoholic extracts from leaves or herba of some very used culinary and medicinal herbs, such as Anethum graveolens L (Apiaceae, dill), Camellia sinen-sis L Kuntze (Theaceae, green tea), Levisticum officinale L Koch (Apiaceae, lovage