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Cranberry - Wikipedia In Britain, cranberry may refer to the native species Vaccinium oxycoccos, [1] while in North America, cranberry may refer to Vaccinium macrocarpon [2] Vaccinium oxycoccos is cultivated in central and northern Europe, while V macrocarpon is cultivated throughout the northern United States, Canada and Chile [3]
Cranberry | Plant, Fruit, Description, Cultivation, Facts, Species . . . Cranberry, any of several small creeping or trailing plants of the genus Vaccinium and their edible red fruits Cranberries are a popular pie filling, sauce, and relish and are made into a tart juice Learn more about cranberry plants and their cultivation
Cranberries: 20 Benefits, Nutrition, Side Effects How Much to Eat Found in various forms—fresh, dried, juice, and supplements—cranberries are more than just a holiday table staple They are rich in antioxidants, promote urinary tract health, and support overall wellness But like all things, moderation is key
About Cranberries - Cranberry Institute Scientific research is revealing how healthful cranberries can be Packed with phytonutrients (naturally derived plant compounds), cranberries are a great choice for the health conscious consumer Cranberries are available in a wide variety of forms including fresh fruit, juice, sauce, and dried
Cranberry: Usefulness and Safety | NCCIH Cranberry is an evergreen shrub that grows in wet habitats in the Northeastern and North Central parts of North America Cranberry has a history of traditional use in dyes, food, and medicine among Native Americans and later European settlers
Are Cranberries Healthy? 6 Surprising Benefits You’ll mostly see cranberries in juice form, but cranberry juice also tends to include added sugars So is it worth it to add cranberries to your diet? And what’s the best way to eat them?