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The Difference Between Cream and Creme [closed] The first two definitions of "creme" on Merriam-Webster are: 1 : a sweet liqueur 2 : cream or a preparation made with or resembling cream used in cooking The word comes from French crème, which means cream! Cream, in English, is a word that means "that dairy product that comes from the fatty stuff from milk " Cream is used in common foods like whipped cream and sour cream Creme, on the
Origin of cream of the crop - English Language Usage Stack Exchange There is an earlier expression, crème de la crème (often spelled creme de la creme), which is a borrowing from French (where it means, literally, cream of the cream) In both languages, the expression means metaphorically the best of the best, i e the very best
Capitalization in food - English Language Usage Stack Exchange Morning everyone! Translating a Spanish restaurant menu into English, I found myself doubting whether to capitalize sauce names Some examples are romesco and Sriracha Not being familiar with th
Sour cream versus soured cream - English Language Usage Stack . . . We were regaled next with creme bouilli, or boiled cream ; the ingredients which enter into the composition of the beverage are sour cream, eggs, and milk hot from the cow, with a little rennet ; we were served with it in pans, with a spoon to sup it, and sugar was given to such as chose it
etymology - History of the idiomatic usage of vanilla - English . . . As far as I know, it comes from ice cream vendors, particularly American soft serve ice cream, where the vanilla cone was the generic stating point and the cheapest, with everything else being up-charged Fleet Owner magazine has a nice 1969 example of disparaging usage regarding plain vanilla fleet trucks, and having to wait months for vehicles built to order They were, and remain to this
What do the highlighted parts mean in this piece of writing? "its blond glow shifting bonier" Like the sun, the moon glows different colors depending on how high or low it is in the sky When the moon is very low in the sky, its glow is orangish; a little higher, it's yellowy or "blond"; and as it gets higher still, it becomes increasingly whiter, or "bonier" (i e , more the color of bone) The narrator is communicating a fairly significant amount of
Food with a bite thats referring to texture? This could conceivably lead to ambiguity when describing, for example, a spicy pasta dish without specifying either the pasta or the sauce The penne all’arrabbiata (or penne arrabbiata) needed more bite could mean that the pasta was cooked too long (texture) or that the sauce need more chili pepper (heat)