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Tender Balsamic Marinated Pork Tenderloin - Food. com Add oil, vinegar, garlic, rosemary, worcestershire, and pepper in plastic bag Shake to mix Add pork tenderloin to bag and marinade 4-24 hours Cook on grill or oven Oven setting is 375, usually 25 minutes per pound Pork is done when thermometer reads between 140 and 160 degrees I take mine out of the oven when it's at 140 and then let it rest, because when meat rests, it continues to cook
Balsamic Pork Tenderloin Recipe: How to Make It - Taste of Home This 30-minute balsamic pork tenderloin transforms lean pork into a juicy, flavor-packed entree The star of the show is the irresistible balsamic glaze, which caramelizes beautifully in the oven to create a glossy finish that's as visually appealing as it is delicious
Easy Balsamic Pork Tenderloin Recipe - A Mind Full Mom This Balsamic Pork Tenderloin recipe delivers restaurant-quality results with minimal effort! Marinated with a simple balsamic marinade and cooked to perfection, the pork is tender, juicy, and full of incredible flavor
Balsamic Pork Tenderloin - EatingWell A pork tenderloin is marinated in a mixture of balsamic vinegar and rosemary, then brushed with an easy balsamic glaze for this simple, low-calorie dinner recipe