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Cucumber - Wikipedia The cucumber (Cucumis sativus) is a widely-cultivated creeping vine plant in the family Cucurbitaceae that bears cylindrical to spherical fruits, which are used as culinary vegetables [1]
6 Health Benefits of Eating Cucumber Cucumber is a nutritious fruit with a high water content Eating cucumber may help lower blood sugar, prevent constipation, and support weight loss
Health Benefits of Cucumber - WebMD A serving of cucumber -- one-half a cup (raw, sliced, or chopped) -- is about 19 calories They have small amounts of vitamin K and vitamin A and are about 95% water
Cucumber | Organic, Edible, Nutritional Benefits | Britannica Cucumber, (Cucumis sativus), creeping plant of the gourd family (Cucurbitaceae), widely cultivated for its edible fruit The nutritional value of the cucumber is low, but its delicate flavour makes it popular for salads and relishes
Everything to Know about Cucumbers - Food Network Cucumbers pair well with other summer produce, too, including melon Try this refreshing Watermelon Cucumber Salad or this Spicy Cantaloupe Cucumber Salad
15+ Different Types of Cucumbers (with Pictures) - Platings So, next time you’re at the grocery store or planning your garden, consider experimenting with different cucumber varieties In this post, we’ll cover the different types of cucumbers along with their unique characteristics and how to best use them in recipes