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Cuisine - Wikipedia Cuisine Spaghetti alla carbonara, an originally Italian dish A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region Regional food preparation techniques, customs and ingredients combine to enable dishes unique to a region [1]
Cuisine | Definition, Types, Facts | Britannica Cuisine, the foods and methods of preparation traditional to a region or population Different factors shape cuisine, including climate, which in large measure determines the raw materials that are available to the cook, and economic conditions, which regulate trade in delicacies and imported foodstuffs
Cuisine of Michigan - Wikipedia The cuisine of Michigan is part of the broader regional cuisine of the Midwestern United States It is reflective of the diverse food history of settlement and immigration in the state, and draws its culinary roots most significantly from the cuisines of Central, Northern and Eastern Europe, and Native North America
List of cuisines - Wikipedia A cuisine is a specific set of cooking traditions and practices, often associated with a specific culture or region Each cuisine involves food preparation in a particular style, of food and drink of particular types, to produce individually consumed items or distinct meals A cuisine is frequently named after the region or place where it originated A cuisine is primarily influenced by the