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Cuvée - Wikipedia Cuvée[1] (French: [kyve]) is a French wine term that derives from cuve, meaning vat or tank [2][3] Wine makers use the term cuvée with several meanings, more or less based on the concept of a tank of wine put to some purpose Cuvée on wine labels generally denotes wine of a specific blend or batch
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Cuvee For nearly two decades, Cuvée has meticulously curated a collection of only the finest villas in the world’s most celebrated destinations
What Does ‘Cuvée’ Mean in Wine? - Wine Enthusiast What Does ‘Cuvée’ Mean in Wine? Cuvée is a term that appears on many wine labels but can have multiple meanings One, commonly used in sparkling wine production, refers to the early stages of extracting juice from grapes
What Does Cuvée Mean in Wine Terms? - burpy. com Cuvée is a French term used in winemaking to denote a specific blend or batch of wine, often indicating a higher-quality selection It can refer to a blend of different grape varieties, vineyards, or vintages, and is commonly used in the production of Champagne and other sparkling wines
What Is Cuvée? What It Means in Winemaking What Cuvée Champagne Is When a wine is referred to as cuvée, it generally means that it’s a special blend of more than one grape variety The word derives from the French term cuve, which is a vat or a tank, referring to the usage of such a vessel at some point in the winemaking process
What does cuvee mean in wine? - Chefs Resource In the world of wine, it can refer to a specific blend or batch of wine that has been carefully selected to embody the best characteristics of a particular harvest This can involve blending different grape varieties, as well as wines from different vineyards or regions
What Is Cuvée? A Beginner-Friendly Guide to Understand the Term At its heart, cuvée comes from the French word cuve, which literally means a “tank” or a “vat” In this guide, we’re keeping things clear, friendly, and beautifully simple — because decoding wine should feel like joy, not homework
What Is A Cuvee Wine - Wine Makers Corner In the wine world, “cuvée” refers to a blend of different wines or the first press of the grapes, often used to produce the best wine in a winery It’s important to note that the use of the term can vary depending on the wine region and the specific winemaking practices employed