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Dahi (curd) - Wikipedia Dahi or doi, also mosaru, thayir and perugu, is a traditional yogurt or fermented milk product originating from and popular throughout the Indian subcontinent It is usually prepared from cows' milk, and sometimes buffalo milk or goat milk [1]
Yogurt vs Dahi: The Ultimate Showdown You Need to Know About Dahi is a cornerstone of Indian cuisine, used in curries, raita (a yogurt-based condiment), and lassi (a yogurt-based drink) It also features in salads, soups, and even as a marinade The choice between yogurt and dahi ultimately boils down to personal preference and culinary needs
How to Make Curd (Dahi - Indian Yogurt) - Swasthis Recipes Curd known as Dahi in Hindi, is a traditional yogurt made and enjoyed in India for a millennia Well known for its probiotic qualities, regular consumption of Curd is believed to improve the overall health and well-being
How to make Dahi (Indian Curd Yogurt) - Masala and Chai Dahi, translated to curd, is cultured milk that is boiled, frothed, and mixed with a starter to make an Indian-style yogurt in the Indian subcontinent Most Indian households make their own homemade yogurt on a weekly basis
Dahi - Traditional and Authentic Indian Recipe | 196flavors Dahi (curd or caillé in French) is a traditional yogurt or fermented milk product, originating from the Indian subcontinent, usually prepared from cow's milk and sometimes from buffalo or goat's milk