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Best Chocolate Chip Cookies (Popular Recipe!) - Sallys Baking These super soft and chewy chocolate chip cookies are the most popular cookie recipe on my website for good reason Melted butter, more brown sugar than white sugar, cornstarch, and an extra egg yolk guarantee the absolute chewiest chocolate chip cookie texture
Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies Learn how to make the chocolate chip cookie that started it all! Our original NESTLÉ® TOLL HOUSE® chocolate chip cookie recipe is perfect for all occasions! 1 cup chopped nuts (Optional If omitting, add 1 to 2 Tbsp of all-purpose flour ) Preheat oven to 375° F Combine flour, baking soda and salt in small bowl
Perfect Chocolate Chip Cookies - Tastes Better From Scratch Our easy chocolate chip cookie recipe is the BEST and delivers bakery-quality, perfectly thick and chewy cookies with crispy edges This is my go-to chocolate chip cookie recipe I've been making for decades and it never fails
Rachels Perfect Chocolate Chip Cookies - The Stay At Home Chef Our Chocolate Chip Cookies are perfectly soft and buttery and so easy to make This is the only chocolate chip cookie recipe you'll ever need! I love warm, homemade chocolate chip cookies straight from the oven Seriously, what could be better?
Best Chocolate Chip Cookie Recipe - The Pioneer Woman They’re simple and classic, with crisp, golden edges, a soft and chewy center, and plenty of chocolate The real magic, though, comes from using chopped chocolate instead of regular chocolate chips
The Best Chocolate Chip Cookies | Soft and Chewy Whether you’re looking to make a batch without brown sugar, want to make them extra thick and gooey, or need dietary adaptations to fit a gluten-free or vegan lifestyle, consider this your ultimate guide for making chocolate chip cookies from scratch Let’s get baking!
Classic Chocolate Chip Cookies Recipe | King Arthur Baking To make mocha chocolate chip cookies, add 1 2 teaspoon espresso powder to the dough along with the salt To bake extra-big, bake sale-style (5") cookies, scoop the dough in scant 1 3-cupfuls onto the baking sheets Bake for 13 to 14 minutes (if the dough hasn't been refrigerated), or 17 to 18 minutes (if it's been refrigerated)