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VEGETARIAN MENU - Restaurant Daniel Vegetarian Menu Three Course Prix Fixe $195 Five Course Prix Fixe $234 Optional Wine Pairings Available $195
LOUNGE À LA CARTE - Restaurant Daniel PELPHREY FARM RABBIT “PORCHETTA” English Pea, Tarragon Mustard Minted Bread Tuile $62 YELLOWFIN TUNA Sesame Wrapped, Artichoke, Basil "Sauce Phocéenne" $56 "CHAUD-FROID" MAINE LOBSTER Yellow Peaches, Lemon Verbena Gem Lettuce, Spruce Tips $48
PRIX-FIXE - Restaurant Daniel KAMPACHI Pink Peppercorn, Cumin, Braised Carrot, Nettles Subric "Sauce Angevine" CAROLINA SWORDFISH Grilled, Eggplant “Niçoise”, Pearl Couscous Tahini-Mint Emulsion ICELANDIC ARCTIC CHAR Smoked, Beets, Red Mustard, Beet Blush, Wasabi Crème Fraîche, "Sauce Borscht" SUMMER SPECIAL LA BOUILLABAISSE | Starting June 11 Saffron-Infused Mediterranean Seafood Stew with Rouille $295
About - Restaurant Daniel Since opening in 1993, DANIEL has earned its place among the pillars of New York City’s bustling dining scene, receiving numerous accolades for its refined European cuisine, world-class cellar and gracious hospitality
Restaurant Daniel 60 East 65th Street New York, NY 10065 TEL (212) 288-0033 danielinquiry@danielnyc com General Inquiries
TASTING MENU - Restaurant Daniel TENDER GREENS SALAD Cucumber, Manouri-Grecque Yoghurt Emulsion Caraway "Tulle" CASTROVILLE ARTICHOKE Sesame Leaf, Basil Coulis Barigoule PROVENCE WHITE ASPARAGUS Blood Orange, Pine Nut Tuile Alp Blossom, Jurançon CALIFORNIA BEET Purple Barley, Red Mustard, Wasabi Crème Fraîche