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Our Restaurant - Restaurant Daniel Allow us to pull back the curtain and welcome you to one of the most unique tables in all of New York City The Skybox is a private table adjacent to Chef Daniel Boulud’s personal office, offering a bird’s-eye view of our kitchen
LOUNGE À LA CARTE - Restaurant Daniel PELPHREY FARM RABBIT “PORCHETTA” English Pea, Tarragon Mustard Minted Bread Tuile $62 YELLOWFIN TUNA Sesame Wrapped, Artichoke, Basil "Sauce Phocéenne" $56 "CHAUD-FROID" MAINE LOBSTER Yellow Peaches, Lemon Verbena Gem Lettuce, Spruce Tips $48
PRIX-FIXE - Restaurant Daniel KAMPACHI Pink Peppercorn, Cumin, Braised Carrot, Nettles Subric "Sauce Angevine" CAROLINA SWORDFISH Grilled, Eggplant “Niçoise”, Pearl Couscous Tahini-Mint Emulsion ICELANDIC ARCTIC CHAR Smoked, Beets, Red Mustard, Beet Blush, Wasabi Crème Fraîche, "Sauce Borscht" SUMMER SPECIAL LA BOUILLABAISSE | Starting June 11 Saffron-Infused Mediterranean Seafood Stew with Rouille $295
Press - Restaurant Daniel Chef Daniel Boulud’s Flagship: A Modern French Dining Experience in New York