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Safe Minimum Internal Temperature Chart | Food Safety and . . . Safe Minimum Internal Temperature Chart Safe steps in food handling, cooking and storage are essential in preventing foodborne illness You can't see, smell or taste harmful bacteria that may cause illness In every step of food preparation, follow the four guidelines to keep food safe: Clean — Wash hands and surfaces often
COMPREHENSIVE CHART Food Safety Basics Charts below list recommended cook times, but you must always use a food thermometer to assure that meat and poultry have reached a safe minimum internal temperature
Safe Cooking Internal Temperatures Guide (w Chart) Safe Cooking Temperatures Fortunately, there's no guesswork for determining safe cooking temperatures Food safety organizations, such as the United States Department of Agriculture (USDA) and the Food and Drug Administration (FDA), set the minimum internal cooking temperatures to ensure consistency Monitor the internal temperatures of foods you serve to prevent the spread of Salmonella
Safe Minimum Cooking Temperatures - Cornell Cooperative Extension Safe Minimum Cooking Temperatures Use the chart below and a food thermometer to ensure that meat, poultry, seafood, and other cooked foods reach a safe minimum internal temperature Remember, you can't tell whether meat is safely cooked by looking at it
Food Safety: Safe Minimum Temperature Chart - Oregon. gov SAFE MINIMIUM INTERNAL TEMPERATURES As measured with a food thermometer Beef, pork, veal and lamb (roast, steaks and chops) 145 °F with a 3-minute “rest time” after removal from the heat source Ground Meats 160 °F
Proper Cooking Temperatures for Safe Food At Home: Use Proper Cooking Temperatures to Ensure Safe Food (PDF) Note: There are three important temperatures to remember when cooking meat or eggs at home: Eggs and all ground meats must be cooked to 160°F; poultry and fowl to 165°F; and fresh meat steaks, chops and roasts to 145°F Use a thermometer to check temperatures