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DiFiore Ravioli Shop – Family Owned Operated For Three Generations We’re a family owned and operated specialty food store located in Ellington, CT We make over 15 kinds of ravioli in house! We truly have something for everyone This was a great video done for us by Maya Oren with Connecticut Food Farm Magazine
Catering Menu - DiFiore Ravioli Shop $69 Chicken DiFiore- artichokes, kalamata olives, sun-dried tomatoes, pepperoncini, garlic, white wine and butter $69 Chicken Francaise- egg battered chicken, lemon, white wine, and butter $69 Jumbo Baked Stuffed Shrimp $6 ea Pasta Trays: Feeds 6-8 people Pan Size 12×9 inches Cheese Lasagna $43 Meat or Spinach Lasagna $48 Penne Marinara $29
Ravioli – DiFiore Ravioli Shop Our signature style JUMBO ravioli have been run off the same machine since we opened our doors over 30 years ago We take pride in using high quality durum flour, cheeses, vegetables, and meats in …
Pasta - DiFiore Ravioli Shop life is a combination of magic and pasta Our fresh pastas are extruded through only solid brass dies so they have that perfect sauce holding texture We only use high quality semolina to ensure tha…
About - DiFiore Ravioli Shop For three generations now the DiFiore family has taken pride in providing our customers with the highest quality specialty foods possible Our well trained staff works hard each day to make sure each batch of our homemade sauces, pastas, ravioli, and prepared foods are perfect
Reheat Instructions - DiFiore Ravioli Shop CHICKEN DIFIORE-300* OVEN, COVERED FOR 40-45 MINUTES CHICKEN FRANCAISE-350* OVEN, COVERED FOR 2-25 MINUTES JUMBO BAKED SHRIMP-350* OVEN, ADD A BIT OF WATER TO BOTTOM OF PAN, UNCOVERED FOR 15 MINUTES SAUSAGE AND PEPPERS-350* OVEN, COVERED FOR 35-40 MINUTES MEATBALLS IN SAUCE-350* OVEN, COVERED FOR 30-35 MINUTES PASTA TRAYS: