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What Is Daikon and How Do You Use It? - Allrecipes Daikon (also known as Japanese radish and Chinese radish) is a winter radish that's native to East Asia The word "daikon" comes from the Japanese word for "big root " It's also common in South Asian cuisines (where it's known as mooli) such as Indian, Pakistani, and Bangladeshi
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Daikon - Wikipedia Daikon [2] 大根 (だいこん) or mooli, [3] (مولی) Raphanus sativus var longipinnatus, is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root
How to Cook, Cut, Store, and Enjoy It - Chef JA Cooks Daikon, also known as winter radish, is a type of large white radish in Japan The word “Daikon” translates to “big root” in Japanese, describing its characteristic long, thick, and heavy appearance Typically weighing around 1 – 2 kg (2 – 4 lbs), daikon comes in various types in Japan
5 Benefits of Daikon Radish (and Full Nutritional Values) Daikon radish (Raphanus sativus) is a root vegetable that provides a broad range of vitamins and minerals, along with several potentially beneficial compounds The image above portrays the appearance of daikon radish, characterized by its long white body, somewhat reminiscent of a lengthy, white carrot
About us – Diikon Who We Are? diikon com is a leader in the online home used appliance tools space, founder Reza Mansouri has been supplying offline retailers and end users since 2010 in wide home related categories