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Dockside Restaurant: at The Coeur d’Alene Resort Dockside gives dramatic lake views paired with a refined approach to the distinctive flavors native to North Idaho Dockside turns ordinary days into memorable moments with signature Gooey Desserts, legendary holiday brunches and views of one of the most scenic lakes in the world
NEPPEL’S DOCKSIDE PUB - Updated November 2025 - Yelp NEPPEL'S DOCKSIDE PUB, 204 W Broadway, Moses Lake, WA 98837, (509) 764-0190, Mon - 11:00 am - 2:00 am, Tue - 11:00 am - 2:00 am, Wed - 11:00 am - 2:00 am, Thu - 11:00 am - 2:00 am, Fri - 11:00 am - 2:00 am, Sat - 11:00 am - 2:00 am, Sun - 11:00 am - 2:00 am
Menu - The Dockside Bar Grill Our Signature Buttermilk Fried Chicken Tenders shaken in your choice of Wing Sauce Served on a Toasted 8 inch Roll with Lettuce, Tomato Onion and your choice of Bleu Cheese or Ranch Dressing on the side Roasted Red Peppers, Herb Pesto, Provolone Cheese, Lettuce, Tomato Red Onion
Locations Menus - Dockside Cannabis Find a Dockside Cannabis location close to your neighborhood, link to our menus, and learn about pre-ordering your cannabis online
Dockside Brewery | Home Located on the banks of the Housatonic River in Milford, CT, Dockside is more than just a craft brewery and waterfront beirgareten Above all else, it’s a gathering place; a Fun, local haunt that aims to embrace, grow and strengthen our surrounding community simply by bringing people together
Menu - Dockside Seafood Restaurant Explore local flavors, taste fresh seafood, and enjoy a variety of coastal favorites 1 4 lb All Beef Add $2 when substituted for fries on the sandwiches baskets *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE MEDICAL CONDITIONS
Dockside Menu - Dockside Waterfront Grill Our burger is 1 2 lb midwestern grain-fed USDA Angus Chuck, chargrilled served on a toasted brioche onion roll Add cheese + 1 25 Caesar, house salad or cup of chowder plus two sides: French fries, our famous chips mashed potatoes, red skin potatoes, yellow rice black beans, corn, salad, cole slaw, seasonal vegetables