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Donair - Wikipedia The donair is a variation of the döner kebab which originated in Halifax, Nova Scotia, Canada in the early 1970s Donair meat is made from spiced ground beef sliced off a rotating cone
Donair Recipe: Make Easy Halifax Donairs at Home | Andys . . . A donair is Canada’s East Coast cousin to a doner kebab recipe It’s spiced ground beef cooked into thin slices, piled into warm pita bread (specifically Lebanese style pitas), then topped with diced tomatoes, onions, and that signature sweet‑creamy donair sauce
How to make The Famous Atlantic Canadian Halifax Donair Halifax, the capital of Nova Scotia in Canada, is famous for its delicious donairs! They can be found at most downtown restaurants and bars or sold by street vendors throughout the city all hours, day and night
Halifax Donair - Jo Cooks This Halifax Donair is a Canadian Treasure and the official food of Halifax Learn how to make it so that you can enjoy it right at home
What Kind of Meat Is Donair Meat? Unraveling the Mystery . . . Donair meat is traditionally cooked on a vertical rotisserie, also known as a gyro or shawarma machine The cone of seasoned ground meat is slowly rotated in front of a heat source, typically gas or electric burners
Donair Secrets - Unique Donair Meat Donair Sauce Recipe With a little effort and some simple ingredients, you’ll master homemade donairs and the all-important donair sauce Let’s dive in The secret to perfect donair meat lies in the texture and seasoning You’re aiming for a smooth, sticky consistency that holds together beautifully when sliced