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Donatos Pizza | Gotta Love More Discover Donatos Pizza's delicious menu featuring Edge to Edge® pizzas, subs, salads, and wings available for delivery, pickup, or dine-in
Donatos Pizza | Gotta Love More Explore Donatos Pizza's menu and find a variety of delicious pizzas to satisfy your cravings
Donatos Pizza Nutrition | Updated April 18 2022 pizza has 17 rectangular slices, 12" and 10" pizzas have 14 rectangular slices, 7" and Hand Tossed have 8 slices *Not a significant source of calories from fat, saturated fat, trans fat, cholesterol, or dietary fiber **Menu item not available in all locations
Microsoft Word - GFQA Website. doc - Donatos Q: What is a Donatos Certified Gluten-Free Take Bake Pizza? A: Donatos Certified Gluten-Free Take Bake Pizza is a Donatos pizza that is produced off-site in a certified gluten-free facility, each pizza is individually sealed and served as a take bake pizza that can be baked in your home oven
Donatos Pizza — Menu Item Order Edge to Edge®, abundantly topped pizza for delivery, pick up or eat in Also featuring oven baked subs, fresh made salads, oven roasted wings and more Order online, join Donatos Rewards…
Donatos Pizza — Every Piece Is Important Order Edge to Edge®, abundantly topped pizza for delivery, pick up or eat in Also featuring oven baked subs, fresh made salads, oven roasted wings and more Order online, join Donatos Rewards…
Microsoft Word - Jane Short Bio v2[1]. docx - Donatos A founding family member of Donatos Pizza, Jane Grote Abell currently holds the title of Chairwoman of the Board Over the last four decades, Jane has held a variety of positions at both Donatos Pizza and Jane’s Dough Foods, including Chief Executive Officer
How the Red Robin and Donatos partnership came together After the founder of Donatos Pizza repurchased the chain from McDonald’s in 2003, the Ohio-based pizzeria brand - known for its edge to edge toppings - was reluctant to partner with any big corporation “We were very cautious about who we got involved with,” Donatos CEO Tom Krouse told Nation’s Restaurant News in a recent phone interview