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Dough - Wikipedia Dough is typically made by mixing flour with a small amount of water or other liquid and sometimes includes yeast or other leavening agents, as well as ingredients such as fats or flavourings
DOUGH Definition Meaning - Merriam-Webster The meaning of DOUGH is a mixture that consists essentially of flour or meal and a liquid (such as milk or water) and is stiff enough to knead or roll How to use dough in a sentence
DOUGH | English meaning - Cambridge Dictionary dough noun [U] (FLOUR) Add to word list flour mixed with water and other food substances so that it is ready for baking esp into bread or pastry
Dough | Definition, Ingredients, Uses | Britannica Dough, mixture of flour and liquid with other ingredients, such as leavening agents, shortening, sugar, salt, eggs, and various flavorings, used to make baked products Doughs are thick and plastic and may be shaped, kneaded, and rolled They typically are used to make breads and pastries
Fluffy Dough Recipe: Perfectly Light and Airy Every Time This dough uses simple ingredients and straightforward techniques to ensure success I’ll walk you through mixing, rising, and baking, emphasizing each step’s importance to achieve the perfect fluffiness
The Best Homemade Dough Recipes for Donuts, Rolls, and Pizza In this guide, we’ll walk you through the most popular types of dough and provide expert advice on making each one just right Check out our soft cinnamon roll recipe for another bakery-style treat you can make from scratch When you make dough yourself, you control the quality of ingredients