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DUCASSE Paris | Official Website The Ducasse Paris Group, founded by Chef Alain Ducasse, embodies culinary excellence at the service of good eating, in the fields of cuisine and the art of living
Alain Ducasse - Wikipedia Alain Ducasse (French: [alɛ̃ dykas]; born 13 September 1956) is a French-born Monégasque chef He operates a number of restaurants, including Alain Ducasse at The Dorchester, which holds three stars (the top rating) in the Michelin Guide Ducasse was born in Orthez in southwestern France and was educated on a farm in Castel-Sarrazin
École Ducasse - Globally Recognized Culinary School École Ducasse is a culinary school with a worldwide reputation for excellence in teaching culinary and pastry arts By sharing the expertise and philosophy of the iconic Chef Alain Ducasse, we’ll let you turn your passion into a career
Home | Ducasse sur Seine Discover Ducasse sur Seine A gourmet cruise on the most beautiful avenue in Paris
The Frenchest Chef in the World - Esquire Alain Ducasse has 34 restaurants, 21 Michelin stars, a culinary school, and a chocolate factory Now what? We try to extract life advice from one of the world’s most successful chefs
Alain Ducasse | DUCASSE Paris Co-founder of the Collège Culinaire de France and of the Comité Colbert, Alain Ducasse champions the idea that the widespread recognition of French cuisine is one of the country’s greatest assets in attracting tourists to France, ranked as the world’s number one tourist destination
Ducasse - Wikipedia Micaela Martinez DuCasse (1913–1989) American artist, author, and educator, known for her murals and sculptures
Alain Ducasse: 21 Michelin Stars Culinary Mastery | ASSOULINE Known colloquially as a chef’s chef, Ducasse has opened more than three dozen restaurants around the world over the course of his four decade career He holds a total of 21 Michelin stars, more than almost any other chef in history
The complete timeline of Alain Ducasse and his restaurants From chef to restaurateur, entrepreneur, and global culinary powerhouse, Alain Ducasse has shaped and directed over 60 restaurants, consulted on countless others, managed an entire hotel chain, and launched 42 chocolate, coffee, biscuit, and ice cream boutiques