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Filet of Beef Recipe | Ina Garten | Food Network Deselect All 1 whole filet of beef (4 to 5 pounds), trimmed and tied 2 tablespoons unsalted butter at room temperature 1 tablespoon kosher salt 1 tablespoon coarsely ground black pepper
Barefoot Contessa Filet Of Beef With Mustard Sauce Recipe This Barefoot Contessa Filet of Beef with Mustard Sauce is a go-to recipe for special occasions or luxurious weekend meals Ina Garten’s method delivers a beautifully roasted beef tenderloin—perfectly seared on the outside and tender inside—paired with a rich, creamy mustard sauce that enhances every bite