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Our People - EAT EAT brings together expertise across science, policy, business, and communications to turn knowledge into action Explore more, here!
About Us - EAT By uniting evidence with diverse voices, we are helping build a healthy, fair and sustainable future Learn more about EAT, here!
EAT-Lancet Commissioners - EAT The EAT-Lancet Commission brings together world-leading researchers in health, sustainability, social justice, and policy from across the globe
EAT-Lancet, Healthy Food Accessible To All - EAT The EAT- Lancet Commission is a global, interdisciplinary group of world-leading researchers with expertise in nutrition, health, agriculture, sustainability, social justice, and policy – working together towards a healthy, sustainable, and just food system
EAT-Lancet Summary Report - EAT This report was prepared by EAT and is an adapted summary of the Commission Food in The Anthropocene: the EAT-Lancet Commission on Healthy Diets From Sustainable Food Systems
The Planetary Health Diet - EAT The EAT- Lancet Commission’s approach to food addresses these challenges by linking health, sustainability, and justice It promotes a shift in both consumption and production patterns, making healthy and sustainable food more accessible and reducing pressure on planetary boundaries
The 2025 EAT-Lancet Commission Report Launches - EAT The 2025 EAT- Lancet Commission is a scientific update on what defines a healthy, sustainable, just food system in today’s world Building on the landmark 2019 report, it: • Reviews new evidence on food systems across health, climate, biodiversity and justice • Updates the Planetary Health Diet, showing how culturally adaptable, plant-rich diets can benefit people • Assesses food’s
Resource Hub - EAT Explore our library of science-based reports, insights, tools, and updates to support healthy, fair and sustainable food systems
2025 EAT-Lancet Global Consultations - EAT The 2025 EAT- Lancet (previously referred to as EAT- Lancet 2 0) Global Consultations ran from June 2022 to June 2023 and engaged the public and other interested stakeholders who affect or are affected by the global food system in discussions about the transition towards healthy, sustainable, and equitable food systems