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EAT-Lancet Commissioners - EAT The EAT-Lancet Commission brings together world-leading researchers in health, sustainability, social justice, and policy from across the globe
Our People - EAT EAT brings together expertise across science, policy, business, and communications to turn knowledge into action Explore more, here!
EAT-Lancet, Healthy Food Accessible To All - EAT The EAT- Lancet Commission is a global, interdisciplinary group of world-leading researchers with expertise in nutrition, health, agriculture, sustainability, social justice, and policy – working together towards a healthy, sustainable, and just food system
EAT-Lancet Summary Report - EAT This report was prepared by EAT and is an adapted summary of the Commission Food in The Anthropocene: the EAT-Lancet Commission on Healthy Diets From Sustainable Food Systems
The 2025 EAT-Lancet Commission Report Launches - EAT The 2025 EAT- Lancet Commission is a scientific update on what defines a healthy, sustainable, just food system in today’s world Building on the landmark 2019 report, it: • Reviews new evidence on food systems across health, climate, biodiversity and justice • Updates the Planetary Health Diet, showing how culturally adaptable, plant-rich diets can benefit people • Assesses food’s
The Planetary Health Diet - EAT A science-based dietary pattern designed to promote human health and protect the planet, linking what we eat with how we sustain life on Earth
Resource Hub - EAT Explore our library of science-based reports, insights, tools, and updates to support healthy, fair and sustainable food systems
The 2019 EAT-Lancet Commission - EAT The EAT- Lancet Commission’s scientific targets for healthy diets allow for individuals to prepare and consume meals in the total amount, composition and proportions that fit within the ranges of different food groups
2025 EAT-Lancet Global Consultations - EAT The 2025 EAT- Lancet (previously referred to as EAT- Lancet 2 0) Global Consultations ran from June 2022 to June 2023 and engaged the public and other interested stakeholders who affect or are affected by the global food system in discussions about the transition towards healthy, sustainable, and equitable food systems