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Emerils. com Explore Emeril's culinary world with recipes, cooking tips, and more from the renowned chef and restaurateur Discover flavors that inspire your kitchen creations
Essence | Emerils. com Combine all the ingredients in a small mixing bowl and blend well Store in an airtight container in your spice cabinet for up to 3 months
Emeril Cooks | Emerils. com New Recipes Emeril Events Happenings Sales Special Deals on Emeril Products Emeril’s Restaurants
cajun creole cuisine | Emerils. com Boudin Balls with Creole Mustard Dipping Sauce In Southeast Louisiana, folks take boudin, our beloved pork and rice sausage, remove it from its casing, and form it into balls that are then breaded and deep-fried People go crazy for these boudin balls, especially at festivals like Jazz Fest when you want something delicious and bite-sized to keep you going throughout the day
Delmonicos Steak Oscar | Emerils. com Stop by Emeril's Delmonico on St Charles Avenue for this classic steakhouse preparation, or make it at home for a lucky someone!
Recipes | Emerils. com Emerilized (from Scratch) Green Bean Casserole This is gonna make you think twice about green bean casseroles! When you start with fresh green beans, mix them with a homemade mushroom-béchamel sauce, gild the lily with some fontina cheese, and then top the whole thing with some crispy fried onion rings just like we make at Emeril's Restaurant in New Orleans – you won't even recognize this
Emeril’s New Orleans Barbecue Shrimp | Emerils. com With an amazingly rich barbecue base that is buttery and delicious, these shrimp are still one of the most popular dishes at Emeril's and they will never leave the menu
Emerils Classic Seafood Gumbo | Emerils. com Some form of gumbo is always on the menu at Emeril's Restaurant This classic seafood version, which is chock-full of shrimp, fish, and oysters swimming in a broth richly flavored with gumbo crabs, is always a hit