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Commercial Griddles Charbroilers - Southbend Southbend presents the most flexible counterline charbroiler in the foodservice industry You can charbroil with briquettes or radiants The counterline griddles are designed for medium to heavy-duty applications Newly available with manual controls or snap-action thermostatic controls provide precise temperature settings of 150°F to 400°F
Southbend HDC-24, HDG-24, HDG-48, HDG-72-M TROUBLESHOOTING – Pilot (s) not lit – Fault in thermostat (s) – Clogged orifice or burner ports Lava-rock charbroiler has “hot spots” – Sta cked-up lava-rock briquettes (briquettes should be spread out evenly) Burners produce excessive car bon deposits – Incorrect gas type – Incorrect orifice size
Southbend HDG-48, HDG-72-M, HDC-24, HDG-24 User Manual 2 Use the rear of the charbroiler to quickly sear both sides of meat to retain maximum juices This fast cooking is one of the secrets of successful meat broiling, and gives the meat that special “outdoor” flavor
Southbend HDG 18, HDG 24, HDG 36, HDG 48, HDG 60, HDG 72 . . . - manualzz This Operator's Manual for the Southbend Heavy Duty Counterline griddle and charbroiler models, including HDG 18, HDG 24, HDG 36, HDG 48, HDG 60, and HDG 72, provides detailed instructions for installation, operation, cleaning, and troubleshooting
SOUTHBEND G-72-M OWNERS MANUAL Pdf Download | ManualsLib View and Download Southbend G-72-M owner's manual online Heavy Duty Counterline Griddles, Charbroilers and Open Top Models G-72-M griddle pdf manual download Also for: Hdc-36, Hdcl-36, Hdcl-24, Hdc-48, Hdg-24, Hdg-24e, Hdg-36e, Hdg-48, Hdg-48e, Hdg-60e, Hdo-12, Hdo-24, Hdo-24su,
Counterline - Charbroiler Charbroiler: 12”, 18”, 24”, 30”, 36”, 48” and 60” (available in radiant or lava) Stainless steel, 20,000 BTU (NAT or LP) burners every 6” Removable two-sided cast-iron grates Field convertible from radiant to briquette Gas Heat Control System: Each straight burner is controlled by a gas valve for independent control of flame