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Entrée - Wikipedia An entrée ( ˈɒ̃treɪ , US also ɒnˈtreɪ ; French: [ɑ̃tʁe]), in modern French table service and that of much of the English-speaking world, is a dish served before the main course of a meal Outside North America, it is generally synonymous with the terms hors d'oeuvre, appetizer, or starter
ENTRÉE Definition Meaning - Merriam-Webster The culinary sense of entrée can be traced back to 18th-century Britain In those days a formal dinner could include not only the principal courses of soup, fish, meat, and dessert, but also an impressive array of side dishes
ENTRÉE | definition in the Cambridge English Dictionary Here is a great salad to serve with a main entrée Just as I finished my drink, our entrees arrived The entrees all came with a side dish If that was the entrée, I'm looking forward to the arrival of the main course! This recipe would be a delicious vegetarian entree