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Entrée - Wikipedia Outside North America and parts of English-speaking Canada, it is generally synonymous with the terms hors d'oeuvre, appetizer, or starter It may be the first dish served, or it may follow a soup or other small dish or dishes
entrée - Wiktionary, the free dictionary Entree: The main course is normally beef, chicken, duck, or lamb, and you eat these foods with a dinner knife and dinner fork The act of entering somewhere, or permission to enter; admittance It was not by the aid of mules and porters, sedans and sledges, that the hero of Carthage made his entrée into Italy
Why Does Entrée Mean Main Course in America? - Frenchly Entrée is a French word that Americans use to refer to a “main course ” However, the meaning of entrée in French refers to an appetizer on a traditional French menu, and the French call the main course a plat principal … so what happened to the original meaning of entrée?
The Entrée vs Main Course: Understanding the Nuances of Fine Dining While the terms “entrée” and “main course” are often used interchangeably, there are significant differences between the two The primary distinction lies in the size, complexity, and purpose of each course