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Doukhobor Cuisine - Pyrahi Pyrahi (plural), which are also of Eastern European origin, are essentially tarts which are made from various doughs and different fillings Doukhobors favour peas, beans, beets, sauerkraut and dry cottage cheese, enclosing these fillings with dough into an oval shaped, hand formed vegetable tart
Uncle Bills Pyrahi Dough Recipe - Details, Calories, Nutrition . . . Get full Uncle Bill's Pyrahi Dough Recipe ingredients, how-to directions, calories and nutrition review Rate this Uncle Bill's Pyrahi Dough recipe with 1 2 cup luke water, 2 tbsp active dry yeast, 1 2 tsp granulated sugar, 2 cups whole milk, homogenized,warmed, 2 large eggs, beaten, 2 tbsp granulated sugar, 1 tsp salt, 3 4 cup extra virgin olive oil, 5 cups all-purpose flour
Uncle Bills Pyrahi Dough Recipes The original recipe was given to me by my Grandmother over 55 years ago I have made some modifications to enhance the taste Please see, Uncle Bill's Perogie Dough recipe, #53518 This filling is also good for Pyrahi: See, Uncle Bill's Pyrahi Dough, recipe #53694 Provided by William Uncle Bill Categories Cheese Time 15m Yield 30-36 perogies
Uncle Bill’s Pyrahi Dough - Recipe Wise Uncle Bill's Pyrahi Dough is a versatile recipe that can be used for various baked goods like pyrahi and pies The dough is easy to make and yields a light and fluffy texture However, the recipe uses whole milk and olive oil which results in high levels of calories and fat Despite this, the use of olive oil provides healthy unsaturated fats that are good for the heart This recipe is a must
Uncle Bills Potato Filling for Pyrahi Recipe - Details, Calories . . . Get full Uncle Bill's Potato Filling for Pyrahi Recipe ingredients, how-to directions, calories and nutrition review Rate this Uncle Bill's Potato Filling for Pyrahi recipe with 3 large potatoes, of your choice peeled and cut into chunks, 1 tbsp butter, 3 4 cup finely chopped onion, 3 cloves garlic, minced, 2 large eggs, beaten, 1 2 tsp salt, 1 2 tsp black pepper
Doukhobor Bread Recipes To re-warm the pyrahi, heat a frying pan on medium heat, add 1 tablespoon of butter, add the pyrahi, cover and fry for 1 1 2 to 2 minutes, turn over and fry for another 1 to 1 1 2 minutes
About Pyrahi - USCC Doukhobors About Pyrahi … Pyrahi (plural), which are also of Eastern European origin, are essentially tarts which are made from various doughs and different fillings Doukhobors favour peas, beans, beets, sauerkraut and dry cottage cheese, enclosing these fillings with dough into an oval shaped, hand formed vegetable tart Pyrahi can be eaten freshly baked or frozen and thawed as required They are
Doukhobor Cuisine Doukhobors today, however, not unlike many other Canadian ethnic cultures, generally reserve traditional dishes for special occasions and holidays, and their daily diet reflects changing awareness of nutritional balance and content Explore these web pages to read about Doukhobor cuisine and view our online recipes and photos Back to previous page
Uncle Bills Fresh Beet Filling for Pyrahi Recipe - Food. com Uncle Bill's favorite recipes will reward efforts of the most creative cook and provide the family with many tantalizing, healthful meals I have appeared on 48 various Television Shows in Vancouver, Burnaby, Kelowna and Kamploops, B C Canada, as well as in Palm Springs, CA