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The Environmental Risks Associated With the Development of Seaweed . . . The development of large-scale seaweed aquaculture in Europe has the potential to play an important role in meeting future resource needs, but must do so in a manner that does not undermine the use and value of existing marine resources
Seaweed health problems: Major limiting factors affecting the . . . Outbreaks of “ice-ice” disease (IID), epiphytic pests, and grazing problems have significantly reduced biomass yields and compromised carrageenan quality, directly affecting the livelihood of tens of thousands of families dependent on seaweed farming
The problem solvers: Seaweed farming challenges - Aquaculture North America Seaweed farms in North America produce a tiny percentage of global output But as this nascent sector of aquaculture takes a steadfast hold, the challenges to scale have become clearer And with that have emerged problem solvers who are making incremental but key gains to drive industry growth
Review of the Status and Developments in Seaweed Farming . . . - MDPI This study provides an overview of both traditional nearshore seaweed farming infrastructure and more recent developments intended for large scale farming in more exposed coastal waters where nutrient supply may be a limiting factor
Global Initiatives, Future Challenges, and Trends for the . . . - Springer These six areas of protection involve optimized seaweed farming, global mapping initiatives, creating a public-private partnership, developing seaweed policies, tackling the future challenges, and setting up the future trend
A Comprehensive Guide to Seaweed Farming Techniques In summary, the challenges in seaweed farming primarily revolve around environmental factors, market fluctuations, and regulatory hurdles Addressing these challenges is vital for sustainable and profitable seaweed cultivation
Knowledge gaps and management recommendations for future paths of . . . In this review, we provide a summary of the current scientific knowledge of potential direct and indirect negative environmental effects linked to eucheumatoid seaweed farming such as alterations of benthic macrophyte habitats and loss of native biodiversity