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Flying Food Flying Food Group is a privately owned provider of exceptional meals for the world’s premier airlines and leading retail brands which is based in the United States
Careers – Flying Food Classification: Non-Exempt Salary Range: $22 00 hr Date: December 2024 We are seeking a Cook to join our dynamic team! This position prepares food in accordance with applicable federal, state, and corporate standards, guidelines, and regulations – view full description
Locations – Flying Food Flying Food Group’s strategic national network of catering facilities benefits our customers by providing service at multiple locations Responding to increased customer demand and anticipating continued growth, Flying Food Group invests in infrastructure upgrades, expansions and new facilities
The Founder – Flying Food Sue Gin founded Flying Food Group in 1983 with a single airline catering kitchen and one domestic airline customer at Chicago’s Midway International Airport With Sue at the helm for over three decades, the company emerged as a leader of the U S large-scale catering industry
Resources – Flying Food Answer: Do not to return to Flying Food Group’s facilities until instructed to do so You will be contacted by your human resources representative regarding next steps
Airline Catering - Flying Food Customers continue to reward Flying Food Group’s unparalleled service with added flights and locations The world’s top airlines rely on Flying Food Group to assure passenger satisfaction and support their winning brands
Our Values - Flying Food Sue Gin was a first-generation Chinese American who founded Flying Food Group through her creativity and passion Today, Flying Food Group employees carry on her passion for food and service while representing over 40 countries worldwide
Culinary – Flying Food Flying Food Group consistently supports that bond with exceptional meals and service Our skilled chefs travel between kitchens for consultations for our many global airline and retail customers
SUSTAINABILITY - flyingfood. com Today, Flying Food Group employees carry on her legacy of food and service while representing over 40 countries worldwide Flying Food Group continues to manage DEI with intentionality, guided by the diversity of the communities in which we operate and the customers we serve