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Emulsion - Wikipedia An emulsion is a mixture of two or more liquids that are normally immiscible (unmixable or unblendable) owing to liquid-liquid phase separation Emulsions are part of a more general class of two-phase systems of matter called colloids
What Is an Emulsion? Definition and Examples An emulsion is a colloid in which all the phases are liquids There are other types of colloids, defined according to their phases For example, an aerosol is a solid dispersed in a gas (e g , smoke), while a foam is as gas dispersed in a liquid (e g , whipped cream)
Emulsion | Definition Types | Britannica Emulsion, in physical chemistry, mixture of two or more liquids in which one is present as droplets, of microscopic or ultramicroscopic size, distributed throughout the other Emulsions are formed from the component liquids either spontaneously or, more often, by mechanical means
Emulsion: Definition, Properties, Types, Uses - Science Info What is emulsion? An emulsion is a type of colloid in which two or more liquids that are not soluble in each other are combined, with one liquid containing dispersed droplets of the other liquid To clarify, an emulsion is a distinct category of mixture formed by mixing two immiscible liquids
Emulsions - StatPearls - NCBI Bookshelf An emulsion is a mixture of two or more liquids that are usually immiscible but, under specific transforming processes, will adopt a macroscopic homogeneous aspect and a microscopic heterogeneous one In an emulsion, one liquid is dispersed in the other There are several types of emulsions:
Emulsion: Definition, Types, Properties and Applications - ALLEN Definition of Emulsion: Emulsion involves a combination of two or more liquids that are usually unmixable or immiscible, forming a stable mixture These liquids are typically composed of oil and water, where one liquid is dispersed in the form of small droplets throughout the other liquid