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Fat - Wikipedia In nutrition, biology, and chemistry, fat usually means any ester of fatty acids, or a mixture of such compounds, most commonly those that occur in living beings or in food [1] The term often refers specifically to triglycerides (triple esters of glycerol), that are the main components of vegetable oils and of fatty tissue in animals; [2] or, even more narrowly, to triglycerides that are
Fat + Flour Pie Shop, LA Award-winning handmade pies and artisanal cookies in LA from James Beard nominated chef Nicole Rucker Serving seasonal pies, cookies, coffee, and tea in a friendly and cute pie shop
FAT Definition Meaning | Dictionary. com In mammals, fat, or adipose tissue, is deposited beneath the skin and around the internal organs, where it also protects and insulates against heat loss Fat is a necessary, efficient source of energy
What Is Fat? Why You Need Fats - Cleveland Clinic The fats in your food don’t automatically turn into body fat (adipose tissue) Your body only stores fat if you take in more calories from protein, carbs or fats than your body needs to burn for energy
Fats | Nutrition. gov Fat is an essential nutrient for our bodies It provides energy It helps our guts absorb certain vitamins from foods But what types of fat should you be eating? Are there any you should avoid?
Fats and Cholesterol • The Nutrition Source When it comes to dietary fat, what matters most is the type of fat you eat Contrary to past dietary advice promoting low-fat diets, newer research shows that healthy fats are necessary and beneficial for health