copy and paste this google map to your website or blog!
Press copy button and paste into your blog or website.
(Please switch to 'HTML' mode when posting into your blog. Examples: WordPress Example, Blogger Example)
Input Form:Deal with this potential dealer,buyer,seller,supplier,manufacturer,exporter,importer
(Any information to deal,buy, sell, quote for products or service)
15 Fermented Foods for a Healthy Gut and Overall Health When a food is fermented, it means that it’s left to sit and steep until the sugars and carbs that the food naturally contains interact with bacteria, yeast and microbes to change the chemical structure of the food
Why Eat Fermented Foods? | Nutrition - Stanford Medicine Fermented foods provide several health benefits, making them a focus of ongoing scientific research and interest The fermentation process enhances food preservation, inhibits harmful bacteria, and increases bioavailability of key nutrients like vitamins C, B12, and K
The Health Benefits of Fermented Foods, From Kimchi to Kefir Fermented foods are created through the activity of microorganisms—typically bacteria, yeasts or molds—that feed on the natural sugars and starches in foods During this process, they produce organic acids (such as lactic acid), enzymes and nutrients that both preserve the food and promote health
What Happens to Your Body When You Add Fermented Foods to Your Diet Fermented foods like kimchi and sauerkraut are rich in gut-healthy probiotics Fermented foods like kefir, kimchi, and sauerkraut are known for their gut health benefits 1 However, eating too many fermented foods may come with potential side effects, especially if your GI tract is sensitive
Fermentation explained: behind the science, culture and taste Health: fermented foods are linked to better digestion, stronger immunity, and even improved mental health through the gut–brain connection 16 As awareness of these benefits grows, so does people’s interest in eating (and making) fermented foods
17 Common Fermented Foods and Their Benefits What Are Fermented Foods? Fermented foods undergo a process in which microbes, such as bacteria or yeast, change their makeup This fermentation process breaks down sugars in the food into acids, gases, or alcohol It helps preserve the food and can add new flavors
Fermented Foods: Raw Materials, Microorganisms, Emerging Technologies . . . How can traditional and emerging technologies be balanced to develop next-generation fermented foods? This Special Issue of Foods, titled “Fermented Foods: Raw Materials, Microorganisms, Emerging Technologies, and Novel Products,” presents six original research articles from seven research teams across three countries