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Fiddlehead - Wikipedia The fiddlehead resembles the curled ornamentation (called a scroll) on the end of a stringed instrument, such as a fiddle It is also called a crozier, after the curved staff used by bishops, which has its origins in the shepherd's crook
Fiddleheads: Foraging, Recipes, and Fern Folklore | The Old . . . In April, young ferns sprout from wet soil, appearing bright green against the decaying leaves These are fiddleheads, so-called because the very tops—furled tight when young—look like the tuning end of a fiddle
What Are Fiddlehead Ferns? - The Spruce Eats Foraged from the ostrich fern, fiddleheads are the plant's young shoots that look like tiny scrolls popping out of the dirt Only available for a short window of time during the spring, they are a delicious delicacy with many devoted fans who can hardly wait for fiddlehead season
How to Eat Fiddleheads, According to a Wild Foods Expert Fiddleheads are the young, coiled fronds of certain fern species, most commonly the ostrich fern “Theys are a bit like a cross between green beans and asparagus,” says Alan Bergo, author of The Forager Chef's Book of Flora, who has researched and written extensively about fiddleheads
What Are Fiddleheads? - Americas Test Kitchen Fiddleheads are the unfurled fronds of young ostrich ferns (or sometimes lady ferns in the Pacific Northwest); if you look closely you’ll see tiny leaves trapped in the coils They get their name from their resemblance to the scroll of a violin