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Korean fried chicken - Wikipedia Korean fried chicken restaurants commonly use small or medium-sized chickens; these younger chickens result in more tender meat After frying, the chicken is usually hand-painted with sauce using a brush to evenly coat the chicken with a thin layer Pickled radishes and beer (or carbonated drinks) are often served with Korean fried chicken
Korean Fried Chicken Recipe - AOL Want to make Korean Fried Chicken? Learn the ingredients and steps to follow to properly make the the best Korean Fried Chicken? recipe for your family and friends
Yangnyeom chicken - Wikipedia Yangnyeom chicken (Korean: 양념치킨) is a variety of Korean fried chicken seasoned with a sweet and spicy sauce of gochujang, garlic, sugar, and other spices [1][2][3] It is often eaten as anju, food consumed while drinking, in South Korea [3][4][5] Julia Moskin, writing for The New York Times, called yangnyeom chicken "the apotheosis of the Korean style" of fried chicken [6]
Bonchon Chicken - Wikipedia Bonchon Chicken (Korean: 본촌치킨; Hanja: 本村치킨) is a Dallas -based international Korean fried chicken restaurant franchise [1][2] It is one of the largest Asian restaurant chains by sales in the United States [3][4] According to the company, Bonchon is a Korean word meaning "My Hometown"
Nene Chicken - Wikipedia Nene Chicken (Korean: 네네치킨) is a South Korean-based international fried chicken restaurant franchise In November 2018, Nene Chicken was represented by NU'EST W and Seventeen, serving as the brand's models