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Pork at 131F - Big Green Egg Forum So, the USDA recently revised pork temperatures so that you only have to cook pork to an internal temperature of 145 and rest for at least three minutes, not 160
Pork Loin Cook Time - Big Green Egg Forum I have a loin about 3-1 2 inches diameter and about 14 inches long Shooting for 135-137 internal, going indirect at 250 for about 30 minutes for smoke (apple and oak) and then heading to 450 direct for finish What do folks think (cooking to internal temperature with my remote temp gage) in terms of time? An hour once I go to 450?
Pork loin - Big Green Egg Forum i am planning on cooking some pork loin for the first time on the egg always used to cook them on the gasser but they sucked i am going to be cooking 3-4 loins i am looking for some help to impress my guests looking for time temp and internal temp to be done ext
Internal temp for pork loin — Big Green Egg Forum The internal temp will rise while resting and take above the 170* mark, plenty done and plenty juicy [p]Cooked a two pound loin (thick not long) Saturday night
Boneless Pork Ribs - Big Green Egg Forum I saw some boneless pork ribs at the store, so I thought I'd try them [p]Any suggestions on the best way to cook these? Indirect, direct?
Country Style Ribs — Big Green Egg Forum In my area, anyway, "country style ribs" sometimes are a bit like slices of pork butt, and low and slow to a high internal temperature would be perfect, but sometimes I'm pretty sure there's loin in there, which gets dry if cooked to a high temp I hardly ever cook them for that reason -- I'm not sure by looking at them what cut of meat they are