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Food and Thought – The Organic General Store 100% Organic Cafe, Juice Bar, Grocery Clothing Store Established in 2004, Food and Thought offers only the highest quality organic produce and groceries, fresh juices, real milkshakes, coffee, homemade baked goods, herbal supplements, beauty products and sustainable clothing
Cafe Menu - Food and Thought Choose Any Half Cold Sandwich Cup of Soup 7 95 HOLY YAMOLI 8 95 Yams, Avocado, Lettuce, Tomato, Onion Vegan Mayo
About - Food and Thought Here at Food Thought we enjoy a close-knit and welcoming community of like-minded people Our lovely courtyard is filled with opportunities for peaceful nourishment and intelligent conversation, connected with a cafe and grocery store filled to the brim with 100% certified organic food, clothing, and eco-friendly household products
Our Farm - Food and Thought Sustainable, Responsible Growing Our farm – in the Eastern portion of Collier County – is a living, breathing testament of our vision for sustainability and organics
Juice Bar Menu – Food and Thought VEGAN BLISS SHAKES 6 95 Coconut, Vanilla, Chocolate or Cherry Made with Frozen Coconut Cream YOGURT SHAKES 6 95
Events from May 16, 2025 – September 24, 2016 - Food and Thought Learn what, how, and when to feed your plants the organic nutrients they need to thrive How do plants absorb nutrients anyway? How often and what types of nutrients do they need? We will also talk about making compost tea and other simple plant food recipes you can make right at home
Thoughtful Threads - Food and Thought You've heard of and converted to organic food, but what is organic cotton? Well, its opposite (conventionally-grown cotton) is one of the world's most chemical laden crops, with one t-shirt using 1 3 of a pound of agricultural chemicals to produce Research shows that those chemicals wreak havoc on the soil, water, air and many living things
Recipes – Food and Thought 1 c Food Thought farm fresh organic strawberries, hulled and quartered 1 4 C goat cheese; 1 4 C Food Thought organic balsamic vinaigrette The Salmon Skin the salmon, remove the blood line, and cut into half inch wide strips; Put olive oil into heavy bottomed Skillet over high heat and heat until oil is shimmering, but not smoking