copy and paste this google map to your website or blog!
Press copy button and paste into your blog or website.
(Please switch to 'HTML' mode when posting into your blog. Examples: WordPress Example, Blogger Example)
Input Form:Deal with this potential dealer,buyer,seller,supplier,manufacturer,exporter,importer
(Any information to deal,buy, sell, quote for products or service)
Foods | An Open Access Journal from MDPI Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI The Italian Society of Food Sciences (SISA) and Spanish Nutrition Foundation (FEN) are affiliated with Foods and their members receive discounts on the article processing charges Open Access — free for readers, with article processing charges (APC) paid by authors or their
Application of Anti-Collision Algorithm in Dual-Coupling Tag System - MDPI Radio Frequency Identification (RFID) is a key component in automatic systems that address challenges in environment monitoring However, tag collision continues to be an essential challenge in such applications due to high-density RFID deployments This paper addresses the issue of RFID tag collision in large-scale intensive tags, particularly in industrial membrane contamination monitoring
Ultra-Processed Foods and Respiratory and Allergic Diseases in . . . Ultra-processed foods (UPFs) are increasingly consumed worldwide, particularly during childhood, raising growing concerns for health Although UPFs have been associated with obesity and cardiometabolic disorders, emerging evidence suggests a potential role also in respiratory and allergic diseases This review critically examines the epidemiological evidence and biological mechanisms linking
Healthful vs. Unhealthful Plant-Based Restaurant Meals - MDPI Background: Vegan vegetarian (VEG) restaurants and VEG options in omnivore (OMNI) restaurants may serve unhealthful plant-based food that may be more harmful than a typical American diet Methods: A sample of 561 restaurants with online menus were analyzed over a 3-year period Each plant-based menu entrée was counted, up to a maximum of ten entrées per restaurant, meaning that a restaurant
Assessing Crisis Management Tools for Sustainability of . . . - MDPI Effective management of hazardous substance releases is a cornerstone of industrial safety In recent years, crisis management tools, such as ALOHA (Areal Locations of Hazardous Atmospheres), have become indispensable for predicting and modelling the spread of chemical hazards, providing critical data for emergency responses However, despite the widespread adoption of these tools, several
Plant-Based Functional Foods from Borneo - MDPI Borneo, the third-largest island in the world, is shared between Malaysia (Sabah and Sarawak), Indonesia (Kalimantan) and Brunei As a biodiversity hotspot, it is home to about 15,000 flowering plants and 3000 tree species, of which many are endemic to the region Locally derived plant-based foods are gaining popularity due to their lower environmental impact, contribution to food
Polyphenols in Foods and Their Use in the Food Industry . . . - MDPI Polyphenols are known as secondary metabolites, which are crucial bioactive compounds that play a significant role in enhancing human health Chromatographic methods are typically used to identify polyphenols after food extraction The extraction methods are fundamental, however, they are implemented with some differences, including extractant type, according to the food Polyphenols are