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Foods | An Open Access Journal from MDPI Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI The Italian Society of Food Sciences (SISA) and Spanish Nutrition Foundation (FEN) are affiliated with Foods and their members receive discounts on the article processing charges Open Access — free for readers, with article processing charges (APC) paid by authors or their
Ultra-Processed Foods and Respiratory and Allergic Diseases in . . . Ultra-processed foods (UPFs) are increasingly consumed worldwide, particularly during childhood, raising growing concerns for health Although UPFs have been associated with obesity and cardiometabolic disorders, emerging evidence suggests a potential role also in respiratory and allergic diseases This review critically examines the epidemiological evidence and biological mechanisms linking
Special Issues | Foods | MDPI Foods publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new ideas and research directions Special Issues are led by Guest Editors, who are experts on the topic and all Special Issue submissions follow MDPI's standard editorial process
Animals | An Open Access Journal from MDPI Animals is an international, peer-reviewed, open access journal devoted entirely to animals, including zoology and veterinary sciences, and is published semimonthly online by MDPI The World Association of Zoos and Aquariums (WAZA), European College of Animal Welfare and Behavioural Medicine (ECAWBM), and Federation of European Laboratory Animal Science Associations (FELASA) are affiliated
A New Approach for the Utilization of Technical Egg Albumen . . . - MDPI Technical albumen (TA) is liquid waste from egg processing enterprises and occupies a share of 10–15% of the waste Proteins have the property at the isoelectric point of weakening their repulsive forces This property is the basis of a TA recovery method using pretreatment to reduce moisture before drying In this study, we present the results of a TA processing method using two types of
Plant-Based Functional Foods from Borneo - MDPI Borneo, the third-largest island in the world, is shared between Malaysia (Sabah and Sarawak), Indonesia (Kalimantan) and Brunei As a biodiversity hotspot, it is home to about 15,000 flowering plants and 3000 tree species, of which many are endemic to the region Locally derived plant-based foods are gaining popularity due to their lower environmental impact, contribution to food
Foods | Aims Scope - MDPI About Foods Aims Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal that provides an advanced forum for studies related to all aspects of food research, with major emphasis on the “science of food” Our goal is to strive for the publication of exceptionally high-quality articles with rigor and depth We will publish comprehensive reviews, research