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Prize-Winning Meatloaf Recipe | Quaker Oats Discover a fun and delicious way to enjoy oats with our easy and delicious Prize-Winning Meatloaf recipe made with your favorite Quaker® products
Quaker Oats Prize-Winning Meatloaf - The Daily Meal This recipe was developed in the Quaker kitchens in the '50s, and, according to the brand, remains one of their 'most requested' recipes Says Quaker: "Using oats in place of bread crumbs gives this meatloaf a moist texture and adds a nutrition boost of B vitamins, protein, and fiber
Grandma’s Quaker Oats Meatloaf Recipe - Meatloaf and Melodrama Grandma’s Quaker Oats Meatloaf is a classic meatloaf recipe with oatmeal instead of bread crumbs and other simple ingredients Easy comfort food and a delicious dinner the whole family will love!
Quaker Oats Prizewinning Meatloaf Recipe - Food. com Heat oven to 350°F Combine all ingredients except chili sauce Mix lightly but thoroughly Press into an 8x4-inch loaf pan Zigzag top of meatloaf with chili sauce Bake for 1 hour or until meat is no longer pink and juices run clear Drain and let stand 5 minutes before serving with more chili sauce on the side
Classic Prize-Winning Meatloaf (VRP 042) - Vintage Recipe Project August 1973: Mildred Newman’s Prize-Winning Meatloaf recipe is dated, suggesting it was a family favorite and possibly adapted from the oatmeal box recipe Today: This classic meatloaf continues to be a favorite, loved for its comforting flavors and easy preparation
prize winning meatloaf - Just A Pinch Recipes Ingredients 1 1 2 pounds lean ground beef or turkey 3 4 cup quaker oats 3 4 cup finely chopped onion 1 2 cup ketchup 1 - egg, lightly beaten 1 tablespoon worcestershire sauce 2 cloves garlic, minced 1 2 teaspoon salt 1 4 teaspoon pepper FOR THE SAUCE: 1 2 cup grated onion 1 cup ketchup 5 tablespoons brown sugar 1-2 tablespoon vinegar