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Mahmoud Hamouda Email Phone Number | Hilmar Research Technologist . . . Mahmoud Hamouda brings experience from previous roles at South Dakota State University and Assiut University Mahmoud Hamouda holds a 2017 - 2020 Master's degree in Dairy Science @ Dairy Science Department, Assiut University, Egypt
Dairy Science Department, Faculty of Agriculture, Assiut University . . . eese is healthy and beneficial for dieters and heart patients; especially if it is made with probiotics, which have many health benefits The ob-jectives of this study were to manufacture low-fat white soft cheese using yo-ghurt starters, Bifidobacte
Changes in Milk Protein Functionality at Low Temperatures and Rennet . . . This study aimed to evaluate the influence of low-concentration rennet on the chemical, rheological characteristics, and protein fractions of skim milk (SM) at 4 ± 1 °C Skimmed milk (SM) was divided into four lots of 500 mL, and diluted rennet (1:10,000) was added at different levels at 4 ± 1 °C
Mahmoud Hamouda, Ph. D - LinkedIn "As Manager of the Dairy Manufacturing Research Lab, I oversee daily lab operations, ensuring the smooth execution of experiments and research activities focused on innovative dairy processes
Khalid A. Alsaleem - Google Scholar Assistant Professor, Department of Food Science, College of Agri and Food, Qassim University - Cited by 328 - Dairy products - Antioxidants - Fat - Processed cheese - Lactose
Effect of fat extraction methods on the fatty acids composition of . . . Milk fat is a complex natural fat and contains around 400 fatty acids The objec-tives of this study were to extract fat from bovine milk using two different methods, including Bligh and Dyer and Mojonnier, and to determine the fatty acid content in the extracted fats using gas chromatography (GC)