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Saemaeul Restaurant - Wikipedia Saemaeul Restaurant[1] (Korean: 새마을식당), name also rendered as Saemaeul Sikdang, [2][3] is a South Korean multinational Korean barbecue chain restaurant The restaurant first opened in South Korea in 2005, [4] and has locations in South Korea, Japan, [5] China, [6] the United States, [7] Hong Kong, [2] the Philippines, [8] Thailand, [3] Vietnam, and Australia [6] In South Korea, the
Hanilkwan - Wikipedia Hanilkwan (Korean: 한일관; Hanja: 韓一館; RR: Hanilgwan; lit Korea's best restaurant) is a historic Korean restaurant chain originally founded in Jongno District, Seoul, South Korea [2] It is the seventh-oldest active restaurant in Seoul, having opened in 1939 [3] It specializes in the marinated meat dish bulgogi and the rib dish galbi [2] The business is one of relatively few to
Mingles (restaurant) - Wikipedia Mingles (Korean: 밍글스) is a fine dining restaurant in Cheongdam-dong, Gangnam District, Seoul, South Korea It first opened in 2014 [1] It serves contemporary Korean cuisine mixed with elements of other cuisines [2][3] It received two Michelin stars for 2024 and three in 2025 [3] The restaurant was named the best restaurant in Korea by Asia's 50 Best Restaurants in 2024 [4] A 2018
Evett (restaurant) - Wikipedia Evett (Korean: 에빗) is a fine dining restaurant in Seoul, South Korea It first opened in 2019, and received one Michelin star from 2020 through 2024 [1] and two Michelin stars in 2025 [2] The restaurant incorporates elements of Korean and other cuisines [3] Its owner-chef is Joseph Lidgerwood, an Australian from Tasmania [3][4] He has experience cooking in the United Kingdom, the United
La Yeon - Wikipedia La Yeon (Korean: 라연) is a fine dining restaurant in Seoul, South Korea It is located on the 23rd floor of the hotel The Shilla Seoul [1] It received two Michelin stars in 2023 [2] It was rated one of the top 200 global restaurants for the 2024 La Liste, and has remained in the top 500 restaurants since joining the list in 2017 [3]
Hadongkwan - Wikipedia Hadongkwan (Korean: 하동관; Hanja: 河東館; RR: Hadonggwan) is a historic Korean restaurant in Myeong-dong, Jung District, Seoul, South Korea The restaurant was founded in 1939, and specializes in the ox bone soup dish gomtang