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Lunch Menu | Bayside Cafe Bayside Chicken Cobb Salad (GFO) $18 00 A big bed of mixed fresh greens with egg, tomatoes, bacon, avocado, olives, bleu cheese crumbles and cucumber Choice of dressing Caesar Salad $11 00 Tossed romaine, Caesar dressing, Parmesan cheese and croutons Add chicken $7 00 Add blackened or charbroiled salmon $14 00 Add catch-of-the-day $14 00
Bayside Cafe | Great food at the Marina in Morro Bay Bayside Cafe in Morro Bay was established in 1986 by Cal Poly graduate Dawn Borst who originally opened the cafe as a walk-up creating the menu from her own personal recipes
Dinner Menu | Bayside Cafe Bayside Steamers (GF) $29 00 Clams, mussels, crab claws, scallops and shrimp with white wine, lemon juice, tomatoes, garlic, butter and green onion Add crab claws $10 00 Chicken Marsala $26 00 Fresh 8 oz boneless chicken breast topped with marsala mushroom cream sauce served with garlic mashed potatoes and vegetables
Our Menu | Bayside Cafe Bayside Cafe is serving you with limited seating on our outside patio as well as limited inside seating Thank you for your patience as we transition HOURS: Monday – Wednesday 11:00 am to 3:00 p m Thursday and Sunday 11:00 am to 8:00 p m Closed between 3:30 to 4:00 to prepare
About Us | Bayside Cafe Bayside Cafe in Morro Bay was established in 1986 by Cal Poly graduate Dawn Borst who originally opened the cafe as a walk-up creating the menu from her own recipes
Contact Us - Bayside Cafe directly across the road from Morro Bay State Park Campground at #10 State Park Road Morro Bay, CA 93442 Bayside Cafe is open seven days: Monday-Wednesday 11:00 am to 3:00 pm Thursday and Sunday 3:00 pm to 8:00 pm Closed from 3:30 to 4:00 to prepare for dinner service No reservations Please, no substitutions Sorry, no checks accepted (805
Bayside Cafe Bayside Cafe #10 State Park Road, Morro Bay 805-772-1465 www BaysideCafe com Limited hours: 12 p m to 6 p m Wednesday through Sunday Take out only Call-in or walk up,
Search results for 6 | Bayside Cafe Fine Fun Waterfront Dining on the Central California Coast Bayside Cafe in Morro Bay was established in 1986 by Cal Poly graduate Dawn Borst who originally opened the cafe as a walk-up creating the menu from her own recipes
LUNCH MENU - Bayside Cafe Three 2 oz house-made crab cakes, breaded with corn flakes and fried, served with house-made Aioli sauce for dipping us recipe Sourdough bowl $11 50 Small Large bowl $9 50 CALIFORNIA CHOWDER - A Bayside favorite hile soup Sourdough bowl $11 50 Small Large bowl $9 50 SPICY GREEN CHILE SOUP (vegetarian) Sourdough bowl $9 50 Small bowl $6 00