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Best French Restaurants in NYC | Eater NY Where to find the best French food in New York City with the best French restaurants serving steak frites, French onion soup, chocolate souffle, and more from favorites like Balthazar,
TOP 10 BEST French Bistro in New York, NY - Yelp Top 10 Best French Bistro in New York, NY - July 2025 - Yelp - La Grande Boucherie, Buvette, Amélie west village Restaurant, Bistro Wine Bar, Boucherie West Village, Balthazar, Le French Diner, La Sirene, Pastis, Le Jardin Bistro, Le Parisien
20 Best Bistros In New York | OpenTable Book now at bistros near me in New York on OpenTable Explore reviews, menus photos and find the perfect spot for any occasion
The 18 Best French Restaurants and Bistros in NYC - CitySignal The restaurant first opened in 1997 and specializes in French seafood dishes that include ingredients like oysters, king salmon, and lobster In fact, they are one of the only restaurants in the city that delivers caviar straight to your front door
The Best French Restaurants In NYC - New York - The Infatuation French food is everywhere (blame Julia Child), and you’ll find at least one spot in each NYC neighborhood with burgundy banquettes and a soundtrack featuring Serge Gainsbourg For steak tartare, gnocchi parisienne, and pike quenelles, these are the bistros, bouchons, and brasseries to visit
French Roast | French Restaurant in New York, NY Our classic Parisian bistro offers a classic take on French cuisine that compels locals to return and new-comers to stop in You’ll find essentials such as a pain au chocolate, or a classic Shakshuka Stop by to experience a little piece of Paris in New York
Our 20 Favorite French Restaurants in NYC - LAlliance We must admit, making this list was pure agonie—there are so many incredible French bistros, brasseries, and cafés in New York City! We managed to whittle down our top picks to twenty incredible spots spanning Manhattan, Brooklyn, Queens, and The Bronx
2025 Best Bistros New York | GAYOT Find a small table and order up some classic bistro dishes such as steak au poivre and coq au vin at one of GAYOT's Best French Bistros in New York, presented in alphabetical order