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Your experiences with Butterball boneless turkey breast roasts? Thinking about doing a couple of Butterball turkey breast roasts for thanksgiving, two different ways, probably I just have a couple of questions for the experienced: -Do these need a brine, or are they basically already brined "enough?" I know the website says that they're already a little
Butterball turkey breast | The Virtual Weber Bulletin Board I am planning to cook a butterball turkey breast for christmas lunch Are all "butterball turkey breast" self-bssting?The package says "contains up to I think 15% solution This is a bone=in rib and breast turkey with gravy package I have cooked them before but don"t remember if it was labled
Butterball 3 pound Turkey Breast Boneless - tvwbb. com Looking for some suggestions but I am planning on doing this on my performer at 350 so estimating 25 min per pound pull at 160 hate dried out turkey So my plan is to split my charcoal baskets on either side with the breast in the middle Will do a rub a few chunks of wood spray the breast
Turkey Roast Roll | The Virtual Weber Bulletin Board Butterball Canada Indulge in Butterball's Boneless Stuffed Turkey Breast Roast, a flavorful and easy-to-prepare option for your next gathering Elevate your dining experience today
You smoking a turkey for Thanksgiving? - The Virtual Weber Bulletin Board This will be the first year for me not smoking a turkey on the 26" kettle Also the first time making a full turkey on the SmokeFire I did a boneless breast that turned out excellent What is your preferred method when smoking a turkey? I usually get a large Butterball turkey, drench it in
Turkey in Rotisserie - The Virtual Weber Bulletin Board My family loves bonesless skinless turkey breast Unfortunately, these cannot be found in the OKC area I have been using the Butterball boneless turkey roasts for the past couple of years which actually works reasonably well I generally prep these as Manti style birds and slow smoke at 225*F This year I want to use our rotisserie on our
Injected Turkey Breast - Bone In - The Virtual Weber Bulletin Board I read the bone in turkey breast recipe in the cooking section and all it says is, if you get an injected breast, skip the brine and the drying My question is whether there is anything I can do to spruce up the turkey any?
Turkey breast for slicing | The Virtual Weber Bulletin Board Picked up a Butterball boneless turkey breast a few weeks back and finally got around to cookin' it! Seasoned liberally with a blend of Tony C's Creole, McK's perfect pinch rotisserie chicken and McK's Montreal chicken
How much wood to use for smoking | The Virtual Weber Bulletin Board I am going to be smoking 1 whole chicken, a 5lb eye of round roast beef, and a 4lb Butterball turkey breast for cold cuts to be served on Super Bowl Sunday My question is how much wood should I use to smoke? I have a 22 5 WSM, and have used it twice It seems like I use too much smoke I