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Air fried perch | Michigan Sportsman Forum Anybody air fry perch I tried some last time out, using the same recipe that I use for deep frying Not a good idea Flour, egg and crushed salteens made the perch taste like biscuits Deep fried they are delicious Anyone got a good air fry recipe TIA
Propane Burner for Euro Mounts | Michigan Sportsman Forum Up until this year I used a turkey fryer Adjusting the amount of air and propane to get a simmer seemed like a constant battle Bought an electric hot plate and used that this year Won't be going back to propane
Sheridan Air Gun | Michigan Sportsman Forum I have an early 1970’s Sheridan 20 cal pump air gun Before Benjamin bought them Many times it has refused to pump and I would squirt a wee bit of rubbing alcohol down alongside the cup and a day later it would work like it should Getting tired of doing that and would like to rebuild it or
Pike Recipes - Michigan Sportsman Forum Steak them up and do them in an air fryer Lightly spray with Olive oil, sprinkle with your favorite seasoning I use Lemon pepper and garlic powder, or Italian seasoning and garlic powder Cook until done, remove from air fryer and brush with melted butter Genesis 9:3 Every moving thing that lives shall be food for you
Mr. Heater 20,000 BTU vent free makes horrible noise He took a turkey fryer, and exchanged the gas hose for the gas hose from one of those flame-throwers that roofers us to melt seal rubberized roofing It doesn't whistle, it roars
snapping turtle trapping - Michigan Sportsman Forum so who gets in on the snapping turtle season, i see we got till the 15th to get it done i have a pond full of them and so does my friend, im thinking about giving it a try caught them in my pond before on a worm and a bobber so might just cut up a bluegill and throw it on a treble hook, sit
Deep Fried Venison - Michigan Sportsman Forum now can i deep fry it in a deep fryer with drakes batter or do i have to put it in a pan and fry it? Go ahead and deep fry it But if you are using Drakes as a wet batter, lower them into the grease s l o w l y one at a time Otherwise you will end up with a large venison fritter that sticks to the bottom of your basket