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LTHForum. com - Merlot Butter (Reduction) I haven't had this at Mon Ami Gabi, but making any type of compound butter is fairly straightforward The basic idea is to mix raw butter with other ingredients and then rechill (though this is optional) If it is a merlot reduction, I presume they reduce merlot to a desired consistency, add salt and maybe pepper or herbs (if desired), let it cool, and then mix with butter The two variables
LTHForum. com - anyone remember the seafood rest. TANGO Olde School wrote: Bonus trivia question: name the restaurant in the Belden Stratford that preceded Ambria It was Al Farber's Other Side, with Al Farbers being located across the hall in the Mon ami Gabi space
LTHForum. com - Lettuce Entertain You I do think Mon Ami Gabi is a nice intermediate -- moderately priced outlet for an excellent high-end chef Shaw's has dandy sashimi, among other seafood treats
LTHForum. com - Willowbrook rec. ? family occasion Maggiano's - Italian Mon Ami Gabi - French bistro fare Carlucci's in Downers Grove - Italian Wildfire - Steakhouse Clubhouse - American Grill I've eaten at all of these places multiple times and can find something I can tolerate on all menus Personally, I would take the short trek over to Carlucci's if Italian is what you are looking for Flip
LTHForum. com - Lettuce Entertain You With all due respect to the vintage-iconic RJ Grunt's and Fritz That's It in days of yore, I've always thought that Mon Ami Gabi was the theme-based star in the LEYE stable Spent so much time at the MAG in Vegas at the Paris, with the outdoor patio possibly the best people-watching spot on the Strip
LTHForum. com - Best French restaurant in Chicago right now Mon Ami Gabi is a longtime bistro favorite in Lincoln Park, and so is Bistro Campagne in Lincoln Square I have not yet been to LeTour, Amy Morton's new French restaurant in Evanston, but I've heard good things
Remember these French restaurants in Chicago in 1980s? We went for many years across the hall to Mon Ami Gabi at the holidays, ordering -always - the Roquefort steak frites, escargot, and a bottle of Châteauneuf-du-Pape to fortify ourselves for the Christmas lights display at the zoo
LTHForum. com - Dinner in Oak Brook FWIW, four of the restaurants I mentioned - Reel Club, Mon Ami Gabi, Antico Posto, and Wildfire - are part of Lettuce Entertain You Seasons 52 is part of the Darden restaurant group Tuscany is part of the Phil Stefani restaurant group
reserve. com - unreliable to the point of useless? [and Tock] LEYE restaurants that are now on Tock include Mon Ami Gabi (both locations) I don't want to get in the middle of a contentious argument, but this assertion surprised me, so I just went on Open Table to make a pretend reservation at Mon Ami Gabi, and I was able to
LTHForum. com - Good, Unpretentious French in Chi-town? Based on the OP's comments, I think that either Mon Ami Gabi or Brasserie Jo would be perfectly appropriate for what she's looking for On a separate note, dicksond, did you have a bad experience at Bistrot Margot in N'ville?