copy and paste this google map to your website or blog!
Press copy button and paste into your blog or website.
(Please switch to 'HTML' mode when posting into your blog. Examples: WordPress Example, Blogger Example)
Input Form:Deal with this potential dealer,buyer,seller,supplier,manufacturer,exporter,importer
(Any information to deal,buy, sell, quote for products or service)
Garlic - Wikipedia Garlic is native to central and south Asia, stretching from the Black Sea through the southern Caucasus, northeastern Iran, and the Hindu Kush; [1][4][5] it also grows wild in parts of Mediterranean Europe [6] There are two subspecies and hundreds of varieties of garlic
11 Proven Health Benefits of Garlic This is a detailed article about garlic and its health benefits Here are 11 ways that garlic can improve your health, supported by science
6 Garlic Benefits To Boost Your Health Is garlic good for you? Yes, garlic offers multiple health benefits “Garlic gets its pungent smell from an organic sulfur compound called allicin,” Jeffers says
What Happens to Your Body When You Eat Garlic Regularly Garlic may help lower cholesterol and blood pressure, and support immune and gut health Garlic provides vitamin C, zinc, potassium, magnesium and anti-inflammatory antioxidants Use fresh garlic in your favorite pasta dishes, with roasted veggies and in marinades and sauces
Garlic Uses, Side Effects Warnings - Drugs. com Garlic is a commonly used food and flavoring agent When used as a food product, garlic is not likely to produce health benefits or side effects When used as a medicinal product, garlic may produce both desired and unwanted effects on the body
Garlic | Culinary Uses, Health Benefits, Allium Sativum | Britannica Garlic, (Allium sativum), perennial plant of the amaryllis family (Amaryllidaceae), grown for its flavourful bulbs The plant is native to central Asia but grows wild in Italy and southern France and is a classic ingredient in many national cuisines
Should You Crush, Slice, or Mince Garlic? - Food Wine How you cut garlic changes its flavor, affecting the intensity of your dish Here’s why — and when chefs say to crush garlic, slice it, mince it, or leave it whole