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Jenever - Wikipedia The very first versions of genever were being made for medical purposes and came from distilled wine Later on, when cold periods drove out the vineyards in Flanders, it was replaced by distilling beer, calling it malt wine
What is Genever? - By the Dutch Genever is a clear, botanically rich, malted grain-based spirit that can only be made in Holland or Belgium It is a blend of two or more distillates: first, a whiskey-like triple distillate made of corn, wheat, and rye (so-called malt wine)
What Is Jenever How To Drink It: Top 10 Best Dutch Gin Also known as genever, genièvre, pecket, and even Dutch gin, jenever is a grain-based alcoholic spirit produced using juniper berries As one of its names suggests, it’s historically Dutch However, it also has a strong Belgian heritage too
Genever (jenever) korenwijn - Diffords Guide Genever, also known as jenever, jeneva, geneva and hollands, is a juniper-flavoured spirit from Holland and Belgium Like gin, juniper is an obligatory ingredient for genever but in general, genevers contain less juniper than gin
How Much Do You Know About Genever? - Liquor. com Genever is traditionally served in a tiny tulip-shaped glass for sipping (filled to the brim, naturally) and is often accompanied by a smorgasbord of sidekick fruity liqueurs or beer When genever and beer show up together in Holland, it’s known as a kopstootje, or “little head-butt ”
The Serious Eats Guide to Genever Genever starts with a blend of malted barley, rye, and corn This grain blend is ground or milled, and then mixed with water to form a mash, in a process similar to Scotch whisky production
Breaking Down the Differences Between Gin and Genever Gin can be distilled from any raw material, while genever is always made from grains like rye, malted barley and corn No wonder genever producers often describe it as a cross between gin and whiskey