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Ginger - Wikipedia Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine [2] It is an herbaceous perennial that grows annual pseudostems (false stems made of the rolled bases of leaves) about one metre tall, bearing narrow leaf blades
Ginger: Health Benefits Side-Effects - WebMD What Is Ginger? Ginger is a flowering tropical plant that grows in China, India, Africa, the Caribbean, and other warm climates The root of the ginger plant is well-known as a spice and
Ginger Benefits - Johns Hopkins Medicine Ginger adds a fragrant zest to both sweet and savory foods The pleasantly spicy “kick” from the root of Zingiber officinale, the ginger plant, is what makes ginger ale, ginger tea, candies and many Asian dishes so appealing
Ginger: Uses, benefits, and nutrition - Medical News Today Ginger root comes from the Zingiber officinale plant, and it has been used in Chinese and Indian medicine for thousands of years Ginger may help relieve nausea and vomiting and aid digestion
Ginger | History, Taxonomy, Description, Cultivation, Flavor . . . Ginger is a herbaceous perennial plant of the family Zingiberaceae, probably native to southeastern Asia Its pungent aromatic rhizome (underground stem) is used as a spice, flavoring, food, and medicine